50 Best Experiences

Established in 1757, Del Cambio is renowned for its historic ambiance, having hosted notable figures including Mozart, as well as its innovative Piedmontese cuisine crafted by chef Diego Giglio. Del Cambio will be welcoming Australian-born chefs James Henry and Shaun Kelly of Le Doyenné in Saint-Vrain, set in the historic grounds of a château 40km outside Paris.

Book via email: eventi@delcambio.it

Situated in a 19th century house in the medieval village of Caluso, Gardenia sees chef Mariangela Susigan serves delicious and authentic cuisine that follows the seasonality of ingredients, with a deep respect for local producers. The restaurant joins forces with guest chef Nicolai Nørregaard from Copenhagen’s Kadeau, a paragon of New Nordic cuisine.

Book via email: info@gardeniacaluso.it

Scatto is a premium Turin restaurant from the Costardi brothers – it’s a space designed with contemporary features to enhance the value of culinary art inspired by the world of photography. For one night only, the brothers will be joined for an Italian x Mexican celebration by Arca chef-patron Jose Luis Hinostroza, who is known for reinventing Mexican street food dishes with local ingredients and modern techniques. Arca head bartender Peter Sanchez will also be shaking up some amazing cocktails. This 50 Best Signature Session is sponsored by Tequila Ocho.

Cocktail bar and Nikkei restaurant Azotea fuses the flavours of Japanese and Peruvian cuisine. Noemi Dell’Agnello, Matteo Fornaro and head chef Alexander Robles will welcome Pía León from Kjolle in Lima, with The World’s Best Female Chef 2021 award winner bringing her signature creativity to the menu for one night only. This 50 Best Signature Session is sponsored by Tequila Ocho.

Ristorante Consorzio serves classic Piedmontese cuisine in the heart of the city from the kitchen of chef Valentina Chiaramonte. Joining her on Friday 20 June is renowned Belgian chef Willem Hiele, adding his signature spontaneity and taste of Flanders to the Italian kitchen.

Casa Vicina a family-run restaurant with more than 120 years of expertise in traditional Piedmontese cuisine, joins forces with chef Norbert Niederkofler of Atelier Moessmer Norbert Niederkofler in Brunico for this all-Italian celebration. Chef Claudio Vicina will collaborate with Niederkofler, renowned for his ‘Cook the Mountain’ philosophy, which champions ingredients sourced from the Dolomites.

The menu for the evening can be found here.

Book via email or WhatsApp: casavicina@gmail.com / +39 3404212590

Alba’s Piazza Duomo uses exquisite Piemontese produce to tell a story. Host chef Enrico Crippa will welcome Hiroyasu Kawate from Tokyo’s Florilège, who brings his creative French-Japanese cooking to a new setting. Both restaurants are known for their vegetable-forward mensu and focus on sustainability, offering guests the chance for a rare gastronomic experience between two culinary powerhouses.

Book via email:
davide.franco@piazzaduomoalba.it